Kelley’s Kitchen | Sweet Potato & Honey Casserole



What’s better than combining sweet potatoes and marshmallows into a casserole? Making it with raw & natural honey of course! Bring a little sweetness in your life with Kelley’s take on a Thanksgiving favorite: Sweet Potato Casserole

 

Ingredients:

  • ½ cup Kelly’s Texas Country Style Honey
  • ¼ cup Heavy Cream
  • ⅓ cup Light Brown Sugar
  • 3 Medium Sweet Potatoes
  • ¼ tsp nutmeg
  • 2 Tbsp Butter
  • ¼ tsp salt
  • 1 bag marshmallows

 

Directions

  1. Slice & Quarter Sweet Potatoes
  2. Boil covered for 10-15 minutes or until tender
  3. Preheat oven to 375℉
  4. Mash sweet potatoes until smooth
  5. Drain water and add:
    • Nutmeg
    • Salt
    • Butter
    • Heavy Cream
    • Brown Sugar
    • Honey
  6. Spread mashed mixture in 8×8 baking dish coated with cooking spray
  7. Evenly spread the marshmallows on top of mixture
  8. Bake in oven at 375℉ for 25 minutes
  9. Let cool for 10 minutes
  10. Enjoy!

 

When adding in nutmeg and butter, feel free to spice your casserole up with some vanilla, cinnamon,or a little pumpkin spice.