Kelley’s Kitchen | Sweet Potato Honey Ham Hash

Whether it’s made for Thanksgiving dinner or with the leftover from the night before, Kelley’s Kitchen presents a favorite classic dish: sweet potato hash with ham and honey topped with an egg. This recipe brings together the savory flavors of ham and bacon, and the sweetness of sweet potatoes and Kelley’s honey. Add in some jalapenos for a southwestern kick.

Serving Size: 4


2 – Sweet potatoes

1/2 lbs – Maple ham

1 slice – Bacon

1 or 2 – Bundles of green onions

1 or 2 – Jalapenos (optional)

2 tbs – Kelley’s Texas Country Style Honey

4 – Eggs

2 tbs – Olive oil


1) Wash, peel and dice sweet potatoes into small cubes
2) Dice ham and bacon into small chunks
3) Dice green onions and jalapenos
4) Coat skillet with olive oil and heat to medium-high
5) Saute honey, sweet potato and the other vegetables for 10-12 minutes
6) Saute the meat into the vegetables until bacon and sweet potatoes are fully cooked
7) Crack 4 eggs on top of the hash and cover with a lid until fully cooked
8) Plate and enjoy!


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